Beef Standing Rib Roast

Beef Standing Rib Roast
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Leave out of fridge for 1 hour before cooking. Season meat well. Sear first in oiled pan, keep juices for sauce or gravy.
Roast for 50 mins per 1 kilogram in 180 degres celcius oven or bbq. Rest for 20 mins covered in foil, then serve.

Manufacturer: Murray Valley Meats
Roast Size:
Price: $41.99
Weight: 1 Kg
Basic price: $41.99 / Kg
Quantity:
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