Craig’s Butchery is a progressive business which was established in 1991. Craig brought with him a wealth of experience: a four year apprenticeship at Lindfield, in which he passed with honours. While working in Canada and the USA, Craig encountered meat and service that was far from acceptable. He gained valuable experience working in a high turnover shop before starting his own business. Craig promises to provide superior quality and service.
Craig wins 3rd Prize for his Full Rasher Bacon in the Bacon Excellence awards!
Just to let you know that the lamb shanks with the Indian spice mix that you sell was sensational! Chris was very pleased with himself for making the delicious dish. We thought that the mix with the spinach (or silverbeet) would go well with any meat type.
Cheers, Jenny Meaney.
Ten customers discovered some interesting and tempting new cuts and enjoyed Craig's hospitality at at our Butchery Workshop recently.
NEW! Gift Cards for Christmas Gifts - $25. To book a workshop: